Taco Cowboy

Taco Cowboy

1000 Virginia Ave NE, Atlanta, GA 30306

Book a table online, or call us at (404)815-9155 today!

Tom Catherall, one of the nation’s certified master chefs, has returned to the Atlanta dining scene to open Taco Cowboy at 1000 Virginia Avenue, NE in the space formally occupied by Noche in the eclectic Virginia Highland neighborhood. Taco Cowboy is classic Catherall with a chef inspired menu that is both innovative and always fresh.


“As a chef I strive to stay informed on what’s trendy, but I will only serve what I think is best. That’s why I plan on serving sustainable fish and meat along with organic vegetables whenever possible. If something is not season then you will not find it on the menu at Taco Cowboy. As always I will be serving high quality food and drinks that offer value for the money. That’s my guarantee to you!"

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Enjoy $5 Tom's margaritas and $3 PBR tallboys, and $4 Dos Equs Pints.

Half Springer Mountain Farms Fried Chicken with Macaroni & Cheese and Black eye Peas $10
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Whole Springer Mountain Farms Fried Chicken with Macaroni & Cheese. $$20

Taco Tuesdays, where all tacos on our menu are just $2.95.

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    Such a lovely pre-bday dinner at newly opened TomTom: Virginia Highland! It was packed and I soon found out why. The tapas, service, drink menu and atmosphere were all on point.

    Stephanie S., Facebook Review

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    Perhaps the best patio dining experience in Atlanta. Food is awesome! My wife and I shared the crab cake sandwich and the whole fried catfish. The presentation for the catfish was over the top - I could hear necks snapping as people turned to look. The crab cake was solid crab meat. Also met the man himself, Tom Tom, on the way out; extremely nice guy. If you don't go you're missing out!!!

    Mike L., Facebook Review

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    From California and randomly dropped in...chef went out of his way to make us happy with an item off the menu...food was beyond excellent and they even carry Karma tequila, my fav. Great place!

    Gary E., Facebook Review

Tom Catherall

Master Chef

Raul Hernandez

Head Chef

Chet Huntley

General Manager

Robert Tussey

Manager